Prep Cook
Compensation
$15 – $18 /hr
Employment type
Part-time
Work setting
On-site
Location
Virginia Beach, VA
Schedule
Day shift
Posted
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Job overview
The Prep Cook role is onsite in Virginia Beach, VA. The posting lists pay of $15–$18 per hour and part-time employment. Calypso Bar and Grill is one of the establishments operated by Moliar Hospitality Group, a locally owned food and beverage organization focused on guest service and dining experiences. The cook prepares food and station components consistently and safely, while maintaining organized storage and coordinating with kitchen staff. The work supports timely service and the quality of dishes served to guests.
What you'll do
- Cook raw and prepared foods, including meat and eggs, to order
- set up and break down station areas
- prepare dish components using standardized recipes
- clean and organize refrigerators, cooler drawers, and dry storage
- take inventory and restock items
- communicate with staff about product quality and ticket times
- follow food safety, temperature, and sanitation standards
- rotate perishable products.
What we're looking for
- Skills & competencies
- prep cookcalypso bar and grillvirginia beach vapart-time$15–$18/hrfood preparationline cookingstandardized recipesfood safetysanitationinventoryflexible scheduling
- Work arrangement
- Weekend coverage required
Benefits & perks
- 50% off an employee meal each shift, 25% employee discount on other days and at other locations, flexible scheduling, healthcare benefits, potential promotions, and a free employee T-shirt.
Why this role
The posting requests at least two years of similar experience and a minimum of four days of open availability. A high school diploma and food handler certification are helpful or preferred, but not required.
About the employer
Calypso Bar and Grill is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 77dc954a-87c0-40b1-b9c2-c3a50468483a