Cook IV — Addison

Job overview

The Cook IV — Addison role is onsite in San Diego, CA, with compensation of $20.87 per hour. The cook supports Addison, a dining venue at Fairmont Grand Del Mar, and contributes to guest service at the resort. The role prepares and serves menu items to hotel recipes and standards, maintains food quality and safe kitchen practices, and supports the culinary team. Accurate product rotation, supply checks, and clean work areas help deliver consistent dining service.

What you'll do

• Prepare and serve a la carte and buffet items according to recipes and standards
• maintain product rotation
• learn menu items and promotions
• communicate shortages to the Chef
• follow production schedules and plating guides
• receive and store supplies
• maintain clean work areas and follow food safety and sanitation policies.

What we're looking for

Skills & competencies

cook iv

addison

culinary

food preparation

hotel restaurant

food safety

sanitation

guest service

san diego ca

fairmont

$20.87 per hour

full-time benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Perks include complimentary shift meals and on-site parking, hotel and resort discounts, training and development, and recognition.
• Benefits include medical, dental, vision, life and disability insurance, paid holidays, vacation and sick leave, 401(k) matching, and an employee assistance program, subject to eligibility.

Why this role

The position is based in Addison, a dining venue at Fairmont Grand Del Mar.

About the employer

FAIRMONT is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.