Team Leader — Restaurant Operations

Job overview

The Team Leader — Restaurant Operations role is onsite in South San Francisco, CA. Compensation is not specified. The role supports a Jack in the Box restaurant operated by an independent franchisee, with a focus on guest experience, food quality, and consistent service. As a first-line operational supervisor, the team leader trains and coaches team members, coordinates restaurant coverage, and helps maintain service, cleanliness, and food-safety standards. The role contributes to reliable restaurant operations and a positive guest experience.

What you'll do

• Train and coach team members on guest expectations, job requirements, and restaurant standards.
• Monitor food quality, presentation, order accuracy, and food safety.
• Coordinate team coverage and help with order taking and cashiering during busy periods.
• Support guest service, cleanliness, cash handling, and compliance with restaurant policies and procedures.

What we're looking for

Skills & competencies

team leader

restaurant operations

south san francisco ca

j000516 jib resham inc

guest experience

team coaching

food quality

food safety

order accuracy

cash handling

jack in the box

restaurant service

Work arrangement

• Weekend coverage required

Why this role

The posting states the restaurant is owned and operated by an independent franchisee, which is the employer for this position.

About the employer

J000516 JIB Resham Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.