Culinary Director - Premier Hospitality Group
Compensation
$110k – $120k /yr
Employment type
Full-time
Work setting
On-site
Location
Grand Rapids, MI
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Culinary Director is an onsite role based in Grand Rapids, MI, with a salary range of $110,000–$120,000 per year. This position supports the culinary operations at a premier hospitality group, managed by Gecko Hospitality. The role exists to oversee all aspects of food production, menu development, and staff management. The director ensures culinary excellence and consistency, driving a dining experience defined by quality and craftsmanship.
What you'll do
- Develop menus
- manage and mentor culinary staff
- oversee budgets and food costs
- ensure quality assurance and safety standards.
What we're looking for
- Skills & competencies
- full-timeday shiftgrand rapids miculinarydirectorhospitalityfood productionmenu developmentgecko hospitalityonsite$110k-$120k
- Work arrangement
- Weekend coverage required
Why this role
High-level culinary leadership; focus on excellence and profitability.
About the employer
Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 77908698-45eb-474e-8fa5-3c8c53d49cd5