Cook/Dietary Aide — Long-Term Care

Job overview

The Cook/Dietary Aide role is onsite in Red Cloud, NE; compensation is not specified. The position supports long-term care residents at Webster County Community Hospital by preparing and serving meals that meet their dietary needs and preferences. The dual-role position helps provide nutritious meals and dependable dining service while maintaining sanitary kitchen and dining areas. It follows facility policies, infection-control and safety procedures, and applicable regulations.

What you'll do

• Prepare and cook meals using standardized recipes and planned menus
• follow diet orders and texture modifications
• maintain portion control and food temperatures
• clean and sanitize kitchen equipment and work areas
• assist with receiving and storing supplies
• assemble trays, deliver meals, assist residents respectfully, collect dishes, wash and store utensils, monitor inventory, and support food service for special events.

What we're looking for

Skills & competencies

cook/dietary aide

long-term care

red cloud ne

webster county community hospital

meal preparation

dietary needs

food safety

sanitation

resident dining

tray assembly

high school diploma

dietary experience preferred

Work arrangement

• Weekend coverage required

Benefits & perks

• Staff benefits include health, dental, vision, liability, 401(k) and matching, life and supplemental insurance, HSA and FSA, employee assistance, paid vacation and sick time, paid bereavement and parental leave, and career development opportunities
• some benefits may vary for part-time status.

Why this role

Paid vacation and sick time are listed among staff benefits; one year of related dietary experience is preferred, and a high school diploma or equivalent is required.

About the employer

Webster County Community Hospital is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.