Cook – Senior Living Dining Services

Job overview

The Cook – Senior Living Dining Services role is onsite in Hillsboro, OR. Compensation is not specified. Holiday by Atria creates residential communities where employees support residents in their homes. The cook prepares nutritious, appealing meals and helps keep kitchen operations safe and efficient. Following menus, recipes, portion standards, food-safety procedures, and sanitation practices supports resident satisfaction and reliable dining service.

What you'll do

• Review menus and production instructions and prepare meals according to recipes and portion standards
• prepare and set up serving carts
• follow safe food handling and food storage procedures
• complete kitchen logs
• clean preparation and serving areas, equipment, and surfaces according to sanitation schedules
• address food-related concerns as needed.

What we're looking for

Skills & competencies

cook

senior living

dining services

meal preparation

food safety

sanitation

resident dining

holiday by atria

hillsboro or

full-time

kitchen operations

food production

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid holidays and PTO
• health, dental, vision, and life insurance
• retirement savings plan/401(k) employer match
• tuition reimbursement for U.S.-based communities. Eligibility varies by employee classification.

Why this role

The posting lists paid holidays and paid time off, with benefits eligibility varying by employee classification.

About the employer

Holiday by Atria is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.