Manager, Subway Restaurant

Job overview

The Manager role is onsite in Leadville, CO. The stated annual salary range is $50,000–$65,000. The position supports Subway restaurant operations at the Leadville location. The manager oversees guest experience, food preparation and service, restaurant cleanliness, inventory and money controls, staffing, safety, and local marketing. The role also supports sales through business-record analysis, outreach, promotions, and special events.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant functionality and cleanliness
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and develop team members
• maintain safety and security standards
• maintain and analyze business records
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

leadville co

restaurant operations

guest experience

food service

inventory management

staff leadership

local marketing

$50k–$65k annually

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; a high school diploma or equivalent is required, with a college degree preferred.

About the employer

Subway - 22439-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.