Assistant Manager – Restaurant Operations

Job overview

The Assistant Manager – Restaurant Operations is an onsite, full-time role in Phoenix, AZ, with a hiring salary range of $57,000–$62,000 per year. Snooze is a brunch restaurant focused on culinary creativity, hospitality, and community. The assistant manager leads and supports daily restaurant operations, helping maintain food quality, service, and team performance across shifts. The role coaches team members, manages assigned operational areas, and helps deliver a consistent experience for guests and staff.

What you'll do

• Ensure guests receive responsive and courteous service
• maintain knowledge of recipes and food and beverage standards
• monitor food quality
• follow safety, sanitation, and recipe procedures
• oversee assigned areas that may include ordering, scheduling, inventory, or hiring
• handle cash and receipts
• resolve escalated guest concerns
• communicate shift information
• manage service flow
• coach and train staff
• open and close the restaurant
• inspect equipment
• support local marketing, catering, and events
• assist with front- or back-of-house operations.

What we're looking for

Skills & competencies

assistant manager

restaurant operations

brunch

guest experience

food quality

team coaching

snooze

phoenix az

full-time

$57k–$62k

no late nights

45–55 hours weekly

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, pet, and accident insurance
• employer-paid short-term disability and life insurance
• 401(k)/Roth 401(k)
• vacation and sick time
• paid holidays
• paid community volunteer time
• meal benefits
• development opportunities.

Why this role

Entry-level leadership role for someone stepping up from a supervisor or similar role. The posting states no late nights and a typical workweek of 45–55 hours; weekend work is not specified as a requirement.

About the employer

Snooze Town and Country is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.