Kitchen Manager, Full-Service Restaurant

Job overview

The Kitchen Manager works onsite in Cincinnati, OH; compensation is $60,000–$70,000 per year. The restaurant promotes scratch-based food, including hand-cut steaks, ribs, dressings, and sides. The manager leads back-of-house operations, overseeing ordering, food costs, and food safety while coordinating with the Service Manager and other leaders. This work supports consistent kitchen execution and the restaurant’s guest experience.

What you'll do

• Manage back-of-house operations
• order kitchen products
• manage and control food costs
• ensure food-safety guidelines are met
• coordinate with the Service Manager and other management
• support the success of the operation and mentor team members.

What we're looking for

Skills & competencies

kitchen manager

cincinnati oh

gecko hospitality

full-service restaurant

scratch-based food

back-of-house operations

food cost control

food safety

team development

restaurant p&l

$60k–$70k

medical insurance

401(k)

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• 401(k)
• short- and long-term disability
• life insurance
• paid vacation
• stock incentive program
• growth opportunities.

Why this role

The posting requires at least three years of Kitchen Manager experience in a high-volume environment and understanding of restaurant profit-and-loss statements.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.