Seafood Clerk — Part-Time

Job overview

The Seafood Clerk — Part-Time role is onsite in Lee’s Summit, MO. Compensation is not specified. The clerk reports to the Seafood Manager and helps customers with seafood purchases. The clerk receives, prepares, displays, and serves seafood while maintaining product quality, inventory accuracy, and a clean, safe department. The role supports customers and department operations through product knowledge and courteous service.

What you'll do

• Prepare seafood for display
• monitor expiration dates and rotate products
• remove damaged or unsaleable items
• count and record inventory
• update shelf tags and prices
• answer customer questions
• weigh, wrap, and price purchases
• unload and stock shipments
• maintain cleanliness and follow health and safety procedures.

What we're looking for

Skills & competencies

seafood clerk

part-time

seafood department

food handling

customer service

inventory

product preparation

lee's summit mo

cosentino's price chopper

2:00 pm–8:30 pm

weekends required

Work arrangement

• Weekend coverage required

Why this role

A food handling permit must be obtained within the first 14 days; a high school diploma or equivalent is preferred. The source title states availability from 2:00 PM to 8:30 PM and that weekends are a must.

About the employer

Cosentinos Enterprise Inc is hiring for this role. Industry: Fish and Seafood Retailers. Sector: 44.