Restaurant Server

Job overview

The Restaurant Server role is onsite in Washington, DC, in the NoMA area. Compensation is not specified. The position is for Ted's Bulletin's new restaurant and supports its scratch kitchen and full-service dining experience.

What you'll do

• Build rapport with guests, drive sales, and provide hospitality in a high-volume, full-service environment.
• Stand and walk for up to 10 hours per day, handle basic calculations, serve and ring alcoholic beverages when legally eligible, and work flexible shifts that include nights, weekends, and some holidays.

What we're looking for

Skills & competencies

restaurant server

full-service dining

guest hospitality

high-volume restaurant

american cuisine

scratch kitchen

alcohol service

nights

weekends

washington dc

noma

ted's bulletin

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay and a progressive, expanding range of benefits
• specific benefits are not detailed in the posting.

Why this role

The posting seeks at least six months of server experience in high-volume upscale-casual dining or an equivalent service environment, and requires a high school diploma or equivalent. Responsible alcohol-service certification is required where state or local law requires it.

About the employer

Ted's Bulletin is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.