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Line Cook
Bistro Du Jour · Washington, DC
Employment type
Full-time
Work setting
On-site
Location
Washington, DC
Schedule
Day shift
Posted
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Job overview
The Line Cook is an onsite role based in Washington, DC. Compensation is not specified, supporting the KNEAD Hospitality + Design restaurant group. This role exists to deliver high-quality culinary experiences by preparing dishes according to restaurant standards. The cook works in a fast-paced kitchen environment, contributing to the overall success of the dining operation through teamwork and culinary skill.
What we're looking for
- Skills & competencies
- full-timeday shiftwashington dcbistro du jourline cookfood serviceculinaryrestauranthospitalityteamwork
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive salary, Quarterly Lifestyle Benefits, Paid Time Off, Bonus program, Medical/Dental/Vision, Dining allowance
About the employer
Bistro Du Jour is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 764f4d8c-bc54-4b29-a6a2-1d4090accfb6