Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Saint Paul Park, MN. Compensation ranges from $50,000 to $100,000 per year, including base pay and bonus potential. This role supports the Border Foods team, a large Taco Bell franchisee. The purpose of this role is to reinforce the company's core values and oversee the operation of the entire restaurant. The General Manager is responsible for building a strong team that consistently provides customers with great food and a friendly experience.

What you'll do

• Demonstrate integrity
• guide team members
• monitor performance
• ensure quality customer experience
• maintain point of sale systems
• ensure health and safety standards
• handle customer complaints
• manage labor, inventory, and waste
• conduct new hire orientation.

What we're looking for

Skills & competencies

restaurant general manager

border foods

saint paul park mn

$50k-$100k/yr

part-time

day shift

restaurant

management

food service

taco bell

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay.

Why this role

Bonus potential up to $40,000 annually, trip to Mexico for top performers, tuition reimbursement, and scholarship opportunities.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.