General Manager

Job overview

The General Manager role is onsite in Dayton, Nevada. Compensation is $20–$34 per hour plus incentives. The position is with an independently operated McDonald’s franchise restaurant. The manager oversees restaurant operations, including food production, guest service, staffing, inventory, budgets, food ordering, maintenance, and food safety. The role leads hiring, onboarding, training, and coaching while working with the restaurant team to maintain safe, efficient operations and meet business goals.

What you'll do

• Manage restaurant food production, guest service, and crew and manager work
• lead recruiting, hiring, onboarding, staffing, training, coaching, and motivation
• oversee operational needs and maintenance
• manage inventory, budgets, food ordering, and costs
• ensure food-safety measures meet standards
• support guest and employee safety and satisfaction.

What we're looking for

Skills & competencies

general manager

dayton nv

mcdonald’s franchise

restaurant operations

food production

guest service

staffing

hiring and onboarding

inventory

food safety

$20–$34/hr

incentives

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• tuition reimbursement or educational assistance
• training and advancement opportunities
• employee discounts
• free in-restaurant meals.

Why this role

The posting lists flexible scheduling, paid time off, 401(k), tuition assistance, training and advancement opportunities, employee discounts, and free in-restaurant meals.

About the employer

39771 Dayton-Lincoln Hwy & Fortune McDonald's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.