Line Cook

Job overview

The Line Cook role is onsite in Burlington, VT, at a family-owned diner open daily from 6:00 AM to 2:00 PM. The listing gives pay of $23–$25 per hour. Henry’s Diner serves diner fare, including breakfast and lunch throughout the day. The cook prepares, presents, and executes menu items while following health and sanitation guidelines. The role supports the diner’s daily food service and can be suitable for someone willing to learn, with or without prior experience.

What you'll do

• Prepare, present, and execute menu items
• cook food to correct temperatures, including meats and eggs
• follow health and sanitation guidelines
• communicate and work with the team in a fast-paced public-facing environment.

What we're looking for

Skills & competencies

line cook

henry's diner

burlington vt

full-time

breakfast

lunch

food preparation

food safety

fast-paced kitchen

no nights

$23–$25/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) match
• free parking
• paid training
• one week of paid vacation after six months and two weeks after one year.

Why this role

The posting welcomes candidates with or without experience and notes that breakfast experience is a plus; no night shifts.

About the employer

Henry's Diner is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.