Executive Chef
Compensation
$99k – $100k /yr
Employment type
Full-time
Work setting
On-site
Location
Washington, DC
Schedule
Day shift
Posted
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Job overview
Compensation is $99,000–$100,000 per hour. The Executive Chef role is an onsite position based in Washington, DC. This role exists to provide culinary leadership, manage large-scale food production, and ensure the highest standards of food safety and quality. The Executive Chef oversees menu development, staff management, and operational efficiency to meet the needs of clients in healthcare or similar high-volume settings.
What you'll do
- Monitor and implement new menus
- ensure food and physical safety
- manage sustainability programs
- oversee retail, catering, and patient services
- build client relationships.
What we're looking for
- Skills & competencies
- full-timeday shiftwashington dcexecutive chefculinaryfoodservicemanagementhealthcareonsitehigh-volume
- Work arrangement
- Weekend coverage required
Why this role
Experience with unionized workforces and large-volume healthcare foodservice.
About the employer
Globalchannelmanagement is hiring for this role. Industry: All Other Outpatient Care Centers. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- All Other Outpatient Care Centers
- Occupation code
- 35-1011.00
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Listing ID: 75d0d529-f35d-4dd8-ae5b-47c0db4573d1