Line Cook with Management Responsibilities

Job overview

The Line Cook with Management Responsibilities role is onsite in New Orleans, LA. Pay is $15–$17 per hour. The position supports Cafe Conti’s breakfast, brunch, and lunch service, with hours of 7:00 AM–3:00 PM and weekend and holiday availability required. The role combines active cooking and food preparation with front- and back-of-house management duties. It contributes to daily restaurant operations by supporting inventory, staff development, guest service, food safety, and business growth.

What you'll do

• Cook and prepare food
• inventory and order food and supplies
• receive and organize stock
• communicate with the owner and staff
• lead staff in welcoming and serving guests
• sometimes serve guests and use the POS system
• train and schedule staff
• enforce company policies
• resolve customer and staff issues
• maintain food safety and sanitation.

What we're looking for

Skills & competencies

line cook

management responsibilities

new orleans la

cafe conti

food preparation

inventory and ordering

staff training

restaurant operations

food safety

7:00 am–3:00 pm

weekend and holiday availability

$15–$17 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Potential for goal-based bonuses.

Why this role

Daytime schedule of 7:00 AM–3:00 PM; no nights; potential for goal-based bonuses.

About the employer

CAFE CONTI is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.