Restaurant General Manager
Compensation
$80k – $85k /yr
Employment type
Full-time
Work setting
On-site
Location
Washington, DC
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite, full-time role based in Washington, DC. Compensation is $80,000 - $85,000 per year, and the role supports the restaurant operations of DIG INN. This role exists to lead the restaurant team in culinary excellence and operational success. The manager will oversee PnL responsibilities, manage staff development, and ensure high standards of service and food quality in a scratch-based kitchen environment.
What we're looking for
- Skills & competencies
- full-timeday shiftwashington dcdig inngeneral managerchef operatorrestaurantculinary$80k-$85kfoodonsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- 16 weeks of Fully Paid Parental Leave, Health Insurance, Paid Time Off, 401K Program, Phone Reimbursement, Commuter Benefits, Complimentary DIG Meals
About the employer
DIG INN Restaurant Teams is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 75c346a9-272b-4b3b-9d67-d7035ad0b0e6