Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Molt, MT. Compensation is not specified, though the company offers a base pay and bonus potential for this leadership role supporting the Border Foods team. The purpose of this role is to oversee the daily operations of the restaurant and build a strong team that consistently provides customers with great food and a friendly experience. The manager is responsible for reinforcing core values, managing staff performance, and ensuring operational excellence.

What you'll do

• Reinforce core values including accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, staff scheduling, and deployment.
• Monitor team member performance and ensure compliance with health and safety standards.
• Handle customer complaints and maintain point of sale systems.

What we're looking for

Skills & competencies

full-time

restaurant manager

molt mt

border foods

onsite

day shift

weekend required

no on-call

no travel

management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual bonus up to $40,000 and a company-sponsored trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.