Line Cook

Job overview

The Line Cook role is onsite in Glendale, CA, with nights and weekends required. Pay is $21–$24 per hour. The position supports the kitchen at Back Alley Bowling’s 24-lane bowling center, which hosts birthday parties and corporate events. The role prepares food and supports kitchen operations by following recipes and food-safety procedures, maintaining clean and sanitized stations, and coordinating with servers, bartenders, and management.

What you'll do

• Measure portions
• prepare ingredients
• follow recipes and plating standards
• check food and equipment temperatures
• inspect deliveries
• label and store food properly
• maintain kitchen cleanliness and sanitation
• work on the line and wash dishes
• communicate with servers, bartenders, and management.

What we're looking for

Skills & competencies

line cook

back alley bowling

glendale ca

$21–$24/hr

kitchen

food preparation

food safety

sanitation

recipe execution

portion control

nights

weekends

401(k)

free bowling

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), free bowling, food discounts, friends-and-family discounts, and company-sponsored team-building events.

Why this role

Requires previous kitchen experience and a California Food Handler Card. Benefits include free bowling, food and friends-and-family discounts, a 401(k), and company-sponsored team-building events.

About the employer

Back Alley Bowling is hiring for this role. Industry: Bowling Centers. Sector: 71.