Cook 1, Pool

Job overview

The Cook 1, Pool role is onsite in Arlington, TX; compensation is not specified. The position supports Loews Arlington Hotel’s culinary operations across its dining venues and resort facilities. The role prepares and presents menu items according to recipes and sanitation standards, maintains food quality and safe work areas, and coordinates with supervisors and stewards to support timely kitchen service.

What you'll do

• Set up and organize the work area
• inspect and rotate food products
• prepare and store raw ingredients
• cook menu items using standardized recipes
• follow portion and presentation guidelines
• monitor food quality and service timing
• maintain food temperatures and sanitation
• use kitchen equipment safely
• report equipment issues and hazards
• complete closing tasks and secure the kitchen.

What we're looking for

Skills & competencies

cook 1

hotel kitchen

food preparation

recipe execution

food sanitation

food presentation

arlington tx

loews arlington hotel

full-time

health benefits

401(k) match

tuition reimbursement

complimentary meals

hotel discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and wellness benefits, 401(k) with company match, paid sick days, vacation and holidays, bereavement leave, training and development, tuition reimbursement, pet insurance, hotel rates and discounts, complimentary parking, and meals while working.

Why this role

The posting requires three or more years of cooking experience in an upscale, high-volume hotel or restaurant, or culinary training/certification plus two years of hands-on experience.

About the employer

Loews Arlington Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.