Food Service Manager

Job overview

The Food Service Manager is an onsite role based in Muncie, IN. Compensation is not specified for this position, which supports the dining operations at Community Heart and Vascular Hospital. This role exists to develop and execute dining solutions that meet customer needs. The manager oversees daily operations, including menu planning, staff leadership, and financial performance to ensure high-quality service.

What you'll do

• Lead, mentor, and develop teams
• ensure safety and sanitation standards
• manage budget and P&L statements
• oversee production and distribution
• maintain client relations.

What we're looking for

Skills & competencies

full-time

day shift

muncie in

aramark

food service

management

onsite

no on-call

weekend required

healthcare dining

Work arrangement

• Weekend coverage required

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.