Restaurant General Manager

Job overview

Restaurant General Manager onsite, Natchitoches, LA, $70000 - $90000 yearly. Chili's is a casual dining restaurant chain known for its burgers, ribs, and margaritas. The purpose of this role is to lead and direct the work of the Management team, manage performance, plan and implement financial budgets, and oversee all operations to ensure a great Guest experience.

What you'll do

• Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
• Manage performance of the Management team, including performance evaluations, coaching and accountability
• Plan and implement weekly, monthly and yearly financial budgets
• Oversee all operations to ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Foster open communication between Team Members and Management team
• Influence Team Member behaviors by championing change and restaurant initiatives
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant

What we're looking for

Education

string

Experience

string

Skills & competencies

restaurant general manager

chili's

natchitoches la

full-time

day shift

professional

$70000-90000/year

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.