Restaurant General Manager | Tim Hortons

Job overview

The Restaurant General Manager role is onsite in Henrietta, NY, with stated pay of $63,500 per year. The general manager leads a Tim Hortons restaurant and partners with a District Manager to support guests, teams, and business results.

What you'll do

• Lead restaurant performance across sales, profitability, and daily operations
• set guest service standards and resolve guest issues
• hire, onboard, coach, and recognize assistant managers, shift coordinators, and team members
• and manage labor, inventory, compliance, food safety, brand standards, and local community engagement.

What we're looking for

Skills & competencies

restaurant general manager

tim hortons

restaurant leadership

daily operations

guest experience

team development

food safety

labor and inventory

henrietta ny

$63,500 per year

leadership development

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay, meal discounts, quarterly bonus opportunities, flexible schedules, leadership development, advancement opportunities, paid time off, medical, dental, vision and 401(k)
• benefits vary by location and eligibility.

Why this role

The posting requires at least two years of restaurant leadership experience with operational and/or financial responsibility and a high school diploma or GED.

About the employer

Tim Hortons is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.