Restaurant Manager

Job overview

The Restaurant Manager role is onsite in San Francisco, CA. Compensation is not specified. Butler Hospitality operates food and beverage departments within partner hotels and describes its work as modernizing hospitality through a digital platform. The manager leads restaurant staff and daily operations, maintaining food quality and service standards while coordinating with other departments to support efficient hotel food-and-beverage service.

What you'll do

• Hire, train, motivate, and communicate with staff
• manage facilities and equipment
• ensure food preparation and service quality
• maintain service standards through training and feedback
• evaluate performance and recognition
• prepare reports and maintain records
• manage vacation requests and absences
• coordinate with other departments
• work any shift and day and long hours when necessary.

What we're looking for

Skills & competencies

restaurant manager

food and beverage

restaurant operations

staff leadership

food quality

guest service

training

hotel hospitality

san francisco ca

butler hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k) match
• flexible scheduling
• breakfast, lunch, and dinner shift meals
• growth and development opportunities.

Why this role

The posting states the manager must be able to work any shift, any day, and long hours when necessary.

About the employer

B Hospitality Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.