Line Cook

Job overview

The Line Cook role is onsite in Las Vegas, NV. Compensation is not specified. The position supports Yardbird’s kitchen in preparing its Southern-inspired menu and delivering quality, flavor, and presentation. The role prepares menu items to recipe and presentation standards, completes daily prep, maintains a clean and organized workstation, and follows food-safety and storage practices. It also supports timely kitchen service, portion control, inventory awareness, and waste reduction while working with the kitchen team.

What you'll do

• Prepare and cook menu items to recipes and presentation standards
• complete ingredient preparation
• maintain an organized workstation
• store and handle food safely
• collaborate with kitchen staff for timely service
• follow portion controls and minimize waste
• monitor prepared-food inventory and use equipment safely.

What we're looking for

Skills & competencies

line cook

southern-inspired cuisine

food preparation

kitchen operations

food safety

portion control

inventory

las vegas nv

yardbird

weekend availability

Work arrangement

• Weekend coverage required

Why this role

The posting prefers at least two years of experience in a high-volume or upscale kitchen and a culinary degree; flexible hours, including weekends and holidays, are required.

About the employer

Yardbird Las Vegas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.