Pastry Cook II — Emma’s at the Equestrian Manor

Job overview

The Pastry Cook II role is an onsite, full-time position in Ocala, FL. Compensation is not specified. The role supports Emma’s at the Equestrian Manor at the World Equestrian Center, managed by Columbus Hospitality Management, which focuses on quality service and memorable guest experiences. The cook prepares and decorates baked goods and desserts while maintaining quality standards. The role contributes to the restaurant’s guest experience through consistent, appealing pastry and dessert production and positive collaboration with guests and team members.

What you'll do

• Measure, mix, and prepare ingredients according to recipes
• use baking techniques for cakes, pies, pastries, and other items
• decorate pastries and desserts
• monitor taste, texture, and appearance
• maintain a positive guest-service attitude and communicate with team members. The posting calls for advanced baking knowledge, 3–5 years of progressive culinary experience in a high-volume restaurant, and ServeSafe certification.

What we're looking for

Skills & competencies

pastry cook ii

ocala fl

world equestrian center

emma's at the equestrian manor

full-time

pastry preparation

advanced baking

dessert decoration

quality control

servesafe certification

high-volume restaurant

guest service

Work arrangement

• Weekend coverage required

Benefits & perks

• The employer describes a commitment to family/work-life balance and development opportunities.

Why this role

Pastry Cook II role at Emma’s at the Equestrian Manor within the World Equestrian Center.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.