Butcher

Job overview

The Butcher role is onsite in Scottsdale, AZ. Pay is $22–$24 per hour. The Americano’s kitchen team prepares products for restaurant service and special events. The butcher prepares, trims, portions, and stores meat and seafood to restaurant specifications. Precise knife work, safe handling, inventory communication, and waste reduction help the kitchen meet production needs and maintain consistent quality.

What you'll do

• Break down, trim, and portion meat, poultry, and seafood
• prepare cuts for daily service, events, and menu needs
• label, date, rotate, and store products using FIFO
• inspect freshness, quality, and temperature
• maintain clean and sanitary work areas, knives, and equipment
• follow food safety procedures
• track product usage and report shortages
• reduce waste and coordinate with chefs and prep staff.

What we're looking for

Skills & competencies

butcher

meat cutting

seafood preparation

knife skills

fifo

food safety

inventory

scottsdale az

the americano

$22–$24 per hour

tuesday–saturday

8 am–4 pm

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible schedule
• advancement opportunity
• training and development.

Why this role

Tuesday–Saturday, 8:00 a.m.–4:00 p.m. schedule; employee discounts and training and development opportunities.

About the employer

The Americano is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.