Sous Chef

Bernardus Lodge and Spa

FULL_TIME

Salary

$0 - $0 per yearly

Location(s)

  • Carmel Valley CA US

Description

Oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. DUTIES AND RESPONSIBILITIES:. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Trains an

Tags

  • Project Management

How to apply

Apply for this job at: https://api.collabwork.com/api:1SHNakFf/xmljobs?ref=NzRlNjYyMDhiMDFhNDZkMjhiYzlmMjFmNWZlY2RhNTB8Y2QxMzUxYTctNGMyYi00YzczLThkM2MtMDI4NWNjYjBmZTgx&utm_source=collabworkv3site