Lead Cook

Job overview

The Lead Cook is an onsite role in San Antonio, TX; compensation is not specified. The posting describes Kimura as a ramen shop serving scratch-made traditional Japanese cuisine.

What you'll do

• Open or close the restaurant as a keyholder, follow opening and closing checklists, complete daily deep cleans, monitor kitchen tasks and staff, maintain food quality and sanitation, prepare nightly prep lists and weekly inventory, work the line, manage dishwashing and other back-of-house positions, and train staff as needed.
• Friday and Saturday availability is required, with a five-day schedule expected.

What we're looking for

Skills & competencies

lead cook

san antonio tx

restaurant gwendolyn

kimura

japanese cuisine

ramen

kitchen leadership

line cooking

food safety

inventory

keyholder

weekend availability

Work arrangement

• Weekend coverage required

Why this role

The posting requires a current manager food handlers license and five years of experience in a high-volume professional kitchen.

About the employer

Restaurant Gwendolyn is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.