Catering Manager 4
Compensation
$74k – $96k /yr
Employment type
Full-time
Work setting
On-site
Location
Ogden, UT
Schedule
Day shift
Posted
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Job overview
The Catering Manager 4 is an onsite role based in Ogden, UT, with compensation ranging from $74,290 to $96,140 per year. This position supports catering operations at Weber State University. This role involves managing diverse catering events, ranging from student functions to high-profile VIP events. The manager leads frontline teams, oversees operational execution, and ensures high standards of service and client satisfaction.
What you'll do
- Manage campus catering operations
- lead and develop supervisors and frontline staff
- oversee event execution
- manage menu costing and financial performance
- collaborate with university stakeholders.
What we're looking for
- Skills & competencies
- full-timeday shiftogden utsodexocateringfood serviceuniversityonsiteno on-callweekend required$74k-$96k
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Wellness Programs, 401(k) with match, PTO, Tuition Reimbursement
Why this role
High-level catering management in a university setting.
About the employer
Sodexo is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 11-9051.00
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Listing ID: 74ac5c4d-4312-41ef-a8d9-3412d35d0dc2