Central Kitchen Facility Maintenance Technician

Job overview

The Central Kitchen Facility Maintenance Technician role is onsite in Salt Lake City, UT, with compensation of $66,000–$73,000 per year. The position supports Cafe Rio’s central kitchen, which produces fresh, made-from-scratch meals. The role maintains kitchen equipment and building systems to support safe, reliable production. Preventive maintenance, inspections, repairs, and coordination with operations and food safety teams help reduce downtime and maintain compliance.

What you'll do

• Perform and oversee maintenance and troubleshooting of TUCs and other production equipment
• inspect and set up equipment
• maintain mechanical, electrical, plumbing, refrigeration, and food service systems
• coordinate third-party repairs
• maintain equipment and parts records
• develop and execute preventive maintenance
• analyze recurring issues
• inspect the facility and grounds
• manage small maintenance projects
• conduct safety inspections and maintain compliance documentation.

What we're looking for

Skills & competencies

central kitchen facility maintenance technician

salt lake city ut

full-time

sunday–thursday

7 a.m.–5 p.m.

preventive maintenance

commercial kitchen equipment

tucs equipment

refrigeration systems

safety compliance

$66k–$73k/year

cafe rio

Work arrangement

• Weekend coverage required

Why this role

The posting describes a Sunday–Thursday schedule, 7 a.m.–5 p.m., with occasional emergency response during off-hours.

About the employer

Cafe Rio is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.