Line Cook

Job overview

The Line Cook role is an onsite position based in Grand Rapids, MI. Compensation is specified as $18.00–$20.00 per hour, and the role supports the kitchen operations team at The Winchester. This role exists to ensure consistent food quality and efficient kitchen operations during daily service. The Line Cook contributes to the team by managing food preparation, maintaining high standards of cleanliness, and ensuring every plate meets the restaurant's quality expectations.

What you'll do

• Handling high volume in a full-service restaurant, showcasing pride and ownership over plate presentation, managing portion sizes and cooking methods, stocking and product management, waste control, and following food safety standards.

What we're looking for

Skills & competencies

full-time

day shift

grand rapids mi

line cook

food service

restaurant

onsite

kitchen staff

food safety

$18-$20/hr

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• PTO, Insurance, 401(k), Food and Beverage Discounts

Why this role

Wage increases every 90 days, cross-training pay raises, and free shift meals.

About the employer

The Winchester is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.