Executive Chef II

Job overview

The Executive Chef II role is an onsite, full-time position at Bowling Green University in Bowling Green, OH; compensation is not specified. Chartwells Higher Education supports campus dining programs and describes its work as creating on-campus dining experiences that bring people together. The Executive Chef II leads culinary operations by developing menus, overseeing food preparation and quality, and managing inventory and food and labor costs. The role also mentors team members and works with clients to align dining programs with their objectives.

What you'll do

• Plan regular and modified menus according to guidelines
• follow standardized recipes, portioning, and presentation standards
• complete production worksheets and waste logs
• supervise and mentor chefs, cooks, and other team members
• ensure recipe compliance and food quality
• lead inventory of food and non-food supplies
• enforce health, sanitation, and department procedures
• forecast food and labor costs and supervise financial results
• foster client relationships
• support dining service operations.

What we're looking for

Skills & competencies

executive chef ii

bowling green oh

chartwells he

full-time

onsite

campus dining

menu development

culinary leadership

food safety

inventory management

food costing

servsafe

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• holiday time off
• shopping program
• wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave
• personal leave.

Why this role

Requires an associate degree or equivalent experience, three or more years of progressive culinary or kitchen management experience depending on education or training, high-volume foodservice experience, computer experience, and ServSafe certification.

About the employer

Chartwells HE is hiring for this role. Industry: Food Service Contractors. Sector: 72.