Line Cook

Job overview

The Line Cook role is an onsite, part-time position in Elizabethtown, KY. Pay is $16–$17 per hour. The role supports Drake’s neighborhood restaurant and bar, which serves a menu including burgers and sushi. The cook prepares consistent dishes in a fast-paced kitchen, maintains a clean and stocked station, and supports food safety and teamwork. This work helps deliver guest meals and maintain service quality during busy periods.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other equipment
• deliver consistent dishes
• maintain urgency in high-volume service without compromising quality
• keep the station clean, organized, and stocked
• follow food safety, cleanliness, and sanitation standards
• unload and stock deliveries
• assist with cleanup and dish responsibilities as needed
• support the kitchen team.

What we're looking for

Skills & competencies

line cook

part-time

elizabethtown ky

bluegrass hospitality group

$16–$17/hr

food preparation

high-volume kitchen

food safety

sanitation

teamwork

shift meal

restaurant discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Shift meal
• health care package including dental after one year of full-time employment
• 401(k) with company match after one year
• education reimbursement for eligible full-time students
• career growth opportunities
• restaurant discounts
• emergency family fund.

Why this role

No experience is required; the employer will train candidates with the right attitude. Shift meal provided; restaurant group discounts offered.

About the employer

Bluegrass Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.