Weekend Breakfast Cook

Job overview

The Weekend Breakfast Cook role is onsite at the Springfield Residence Inn in Springfield, MO. Compensation is $15.23–$15.99 per hour. Atrium Hospitality describes its focus on service, teamwork, and guest experiences. The cook prepares breakfast consistently using standardized recipes and supports kitchen readiness, food safety, equipment care, and inventory rotation. This work helps provide hotel guests with a reliable breakfast service.

What you'll do

• Prepare and cook breakfast items using standardized recipes
• support breakfast setup, line preparation, and kitchen opening and closing
• follow food safety guidelines and maintain a clean workspace
• operate and maintain kitchen equipment and dishwashing stations
• prepare food for the following day and assist with inventory rotation.

What we're looking for

Skills & competencies

breakfast cook

weekend breakfast

springfield mo

atrium hospitality

hotel kitchen

food preparation

standardized recipes

food safety

kitchen equipment

inventory rotation

weekend schedule

$15.23–$15.99/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with company match, medical, dental, and vision insurance options, paid time off, wellness programs, tuition reimbursement, and brand and travel discounts.

Why this role

Part-time benefits include medical, dental, and vision options, 401(k) with company match, paid time off, wellness programs, tuition reimbursement, and discounts. Food Safety and Alcohol Awareness certifications are required or must be obtained within 60 days.

About the employer

Atrium Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.