Production Meat Cutter

Job overview

The Production Meat Cutter role is onsite in Mattapoisett, Massachusetts. The posting lists $20–$22 per hour and a $1,000 sign-on bonus. The cutter prepares specialty meat cuts to meet customer specifications. The role selects and stages products, cuts and weighs meat, and moves finished product to packaging. It supports customer orders by maintaining product integrity, following handling procedures, and keeping the work area clean and orderly.

What you'll do

• Select products from pick tickets and stage them for production
• cut products to customer specifications
• transport finished product to packaging
• weigh product for specification compliance
• replenish stock
• maintain a clean work area
• handle product properly and report damage
• follow company policies and HACCP, OSHA, and GMP guidelines.

What we're looking for

Skills & competencies

production meat cutter

meat cutting

food production

product staging

packaging

quality standards

haccp

mattapoisett ma

the chefs' warehouse

$20–$22/hour

$1,000 sign-on bonus

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• $1,000 sign-on bonus.

Why this role

The posting requires a high school diploma or equivalent, 1–3 months of experience, and the ability to move objects weighing up to 50 pounds.

About the employer

The Chefs' Warehouse is hiring for this role. Industry: Meat Processed from Carcasses. Sector: 31.