Line Cook

Job overview

The Line Cook role is onsite in New York, NY, and pays $20–$24 per hour. The position supports Jean-Georges Restaurant, a fine-dining restaurant known for its seasonal menu and acclaimed dining experience. The cook prepares and plates food to company recipes, quality standards, and service timing, contributing to a consistent guest experience. The role also involves safe kitchen operations, food handling, maintaining an organized work area, and coordinating with kitchen management and the culinary team.

What you'll do

• Prepare and present food for meal service
• follow company recipes and plating standards
• handle and rotate food according to procedures
• operate kitchen equipment safely
• read orders using the computer system
• maintain a clean, neat, and organized work area
• work with kitchen supervisors and managers.

What we're looking for

Skills & competencies

line cook

culinary

food preparation

fine dining

food safety

plating

new york ny

nougatine

jean-georges

$20–$24/hr

Work arrangement

• Weekend coverage required

Why this role

The posting calls for at least one year of fine-dining food preparation experience and current sanitation classes.

About the employer

Nougatine is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.