Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Fulton, IL. Compensation is not specified in the structured pay details; the posting states that base pay plus bonus potential may reach $100,000 per year, with up to $40,000 in annual bonus potential. Border Foods is a privately held Taco Bell franchisee with a people-first approach and a mission of making lives better. The General Manager oversees the entire restaurant and builds a team that serves safe, quality food with friendly, efficient service. The role supports restaurant performance through staffing, training, customer care, compliance, and management of labor, inventory, cash handling, and financial results.

What you'll do

• Oversee restaurant operations
• schedule and deploy staff
• guide, coach, hire, and train team members
• maintain food safety and legal compliance
• address customer and employee concerns
• manage point-of-sale accuracy, cash handling, labor, inventory, waste, and restaurant financial performance.

What we're looking for

Skills & competencies

restaurant general manager

fulton il

border foods

taco bell franchisee

restaurant operations

team leadership

hiring and training

customer experience

food safety

p&l management

part-time

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Potential annual bonus
• annual top-performer trip to Mexico
• education programs, GED and tuition reimbursement
• scholarships
• medical, dental, and vision benefits
• free food
• paid time off, sick pay, and holiday pay
• vacation donation program
• career growth support.

Why this role

Potential annual bonus of up to $40,000; benefits are offered for part-time positions.

About the employer

Ochsner Health System is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.