Restaurant and Banquet Manager

Job overview

The Restaurant and Banquet Manager role is onsite in Fayetteville, NC, and compensation is not specified. Doubletree by Hilton Fayetteville operates a hotel with a restaurant and event space. The role oversees restaurant and banquet operations and is accountable for outlet financial and operational performance. It supports consistent service and regulatory compliance by managing staffing, food inventory, quality, team development, and marketing and community activities.

What you'll do

• Maintain food and dining product inventories and project sales trends
• conduct performance reviews and manage performance
• monitor product and service quality
• recruit, interview, and train restaurant staff
• coordinate marketing and community activities
• oversee food inventory and costs
• ensure compliance with applicable regulations.

What we're looking for

Skills & competencies

restaurant and banquet manager

doubletree by hilton fayetteville

fayetteville nc

restaurant operations

banquet operations

food inventory

staff training

performance management

customer service

marketing activities

high school diploma

Work arrangement

• Weekend coverage required

Why this role

The posting seeks 2–3 years of restaurant or similar management experience and a high school diploma or equivalent GED.

About the employer

Doubletree by Hilton Fayetteville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.