Line Cook — Georgetown

Job overview

The Line Cook — Georgetown role is onsite in Washington, DC. Compensation is listed as $18.50 or more per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as focused on real food and a mission to rebuild the food system. The cook prepares and cooks menu items, works across kitchen stations, and supports service during peak and off-peak periods. The role contributes to guest experience and restaurant operations by preparing scratch-made meals, maintaining food safety standards, and helping the team wherever needed.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• work across kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during service
• follow Department of Health and DIG food safety standards
• maintain professional conduct and anti-discrimination and anti-harassment policies.

What we're looking for

Skills & competencies

line cook

georgetown

scratch kitchen

food preparation

grill

garde manger

guest service

washington dc

dig

$18.50+/hr

$2–$3/hr tips

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• parental leave
• Thanksgiving, Christmas, and other holidays off
• complimentary daily lunch
• commuter benefits
• growth opportunities.

Why this role

The listing offers Thanksgiving, Christmas, and other holidays off, complimentary daily DIG lunch, and flexible scheduling with part-time and full-time hours available.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.