Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Forest Lake, MN. Compensation is $50,000 to $100,000 per year. This role supports the restaurant operations team at a major Taco Bell franchisee, contributing to the company's mission of making lives better through a people-first approach. The purpose of this role is to reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the operation of the entire restaurant, building a strong team, and ensuring that customers receive high-quality food and friendly service.

What you'll do

• Reinforce core values
• guide team members and shift leaders
• monitor performance
• ensure quality customer experience
• maintain point of sale system
• ensure health and safety standards
• handle customer complaints
• manage labor, inventory, and waste
• conduct new hire orientation.

What we're looking for

Skills & competencies

part-time

day shift

forest lake mn

border foods

taco bell

restaurant management

food service

$50k-$100k/yr

bonus program

tuition reimbursement

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, trip to Mexico, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off.

Why this role

Bonus program up to $40,000 annually; trip to Mexico for top performers; tuition reimbursement; scholarship opportunities.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.