Food & Beverage Evening Kitchen Manager

Job overview

Food & Beverage Evening Kitchen Manager is an onsite role in Knoxville, TN. Compensation is not specified. The manager oversees kitchen operations at Embassy Suites Knoxville West to support food quality, safety, and guest service.

What you'll do

• Manage food preparation, presentation, and service quality
• lead, train, and supervise kitchen staff
• ensure food safety compliance
• develop kitchen policies and procedures
• monitor inventory, order supplies, and control food costs
• collaborate on menus and promotions
• manage scheduling, performance evaluations, and conflict resolution.

What we're looking for

Skills & competencies

food & beverage kitchen manager

evening kitchen

knoxville tn

embassy suites

kitchen operations

food safety

staff leadership

inventory management

menu development

food cost control

weekend and holiday flexibility

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, vision, and dental benefits
• 401(k)
• earned wage access
• vacation and sick time
• holiday pay
• bonus opportunities
• employee discounts
• disability and life insurance.

Why this role

The posting identifies evening kitchen operations and requires flexibility to work various shifts, including weekends and holidays. Culinary qualifications or certifications are preferred.

About the employer

Embassy Suites Knoxville/West, TN is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.