Baker – Production Bakery

Job overview

The Baker – Production Bakery role is onsite in Denver, CO, at the Olive & Finch Bakeshop and commissary kitchen. Pay is $20–$25 per hour based on experience. Olive & Finch Collective is a Denver hospitality group serving guests through restaurants, cafés, a bakeshop, catering, retail, and airport locations. The baker prepares scratch-made pastries and baked goods for daily distribution to cafés and wholesale partners, maintaining production quantities, product quality, and food safety standards.

What you'll do

• Prepare, mix, scoop, proof, and bake pastries, croissants, muffins, cookies, and other baked goods according to recipes and standards
• follow production sheets for café and wholesale quantities
• label, cool, and store products for next-day delivery and service
• maintain bakery workspace and equipment
• monitor quality and consistency and report ingredient or equipment issues
• follow food safety and sanitation standards
• assist with preparation and support the pastry team as needed.

What we're looking for

Skills & competencies

baker

production bakery

denver co

olive and finch

pastries

croissants

scratch baking

food safety

commissary kitchen

full-time

day shift

overnight shift

$20–$25/hr

Work arrangement

• Weekend coverage required

Why this role

Two shifts are listed: 8:00 a.m.–4:00 p.m. and overnight, 12:00 a.m.–8:00 a.m. Professional baking or pastry experience is preferred.

About the employer

Olive and Finch is hiring for this role. Industry: Commercial Bakeries. Sector: 31.