Team Leader, Shift Manager, Burger King
Compensation
$13 – $16.5 /hr
Employment type
Part-time
Work setting
On-site
Location
Pineville, LA
Schedule
Day shift
Posted
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Job overview
The Team Leader, Shift Manager, Burger King role is onsite in Pineville, LA. The posting lists full-time or part-time options and pay of $13.00–$16.50 per hour. Royal Broil Holdings operates the Burger King restaurant and describes its leadership approach as “Care. Educate. Inspire.” The team leader runs a shift, assigns crew positions, and supports fast, friendly, accurate service. By coaching team members and following food safety and operating standards, the role helps deliver a positive guest experience and prepares leaders for potential advancement.
What you'll do
- Lead the crew on the floor and assign positions
- support service at the register or drive-thru during rushes
- coach and train team members
- follow food safety and Burger King standards
- complete opening, shift-change, and closing checklists
- handle cash drawers as trained
- keep dining room, restrooms, and kitchen clean.
What we're looking for
- Skills & competencies
- team leadershift managerburger kingpineville laroyal broil holdings$13.00–$16.50/hourquick-service restaurantcrew leadershipfood safetytraining50% meal discountnights and weekends
- Work arrangement
- Weekend coverage required
Benefits & perks
- Training and coaching
- paid vacation after one year for eligible team members
- 50% meal discount and free soft drinks on shift
- advancement opportunities.
Why this role
Training and coaching from the first shift; advancement path to Assistant Manager and General Manager; requires at least six months in a quick-service restaurant and open availability including nights, weekends, and holidays; ServSafe and Burger King University certifications to be earned.
About the employer
Royal Broil Holdings, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-1012.00
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Listing ID: 719a72f2-9d97-4cd3-ac72-0be95c7f15b7