Line Cook

Job overview

The Line Cook role is onsite in Omaha, NE. Compensation is not specified. The position supports Upstream Brewing Company's culinary team in a high-volume, fast-paced kitchen. The cook prepares stations for service, executes menu items to established recipes and quality specifications, and maintains sanitation standards. The role contributes to food quality and efficient kitchen operations through communication with chefs about inventory and preparation constraints.

What you'll do

• Complete assigned station preparation before service
• report inventory or prep constraints to Prep Chefs or the Managing Chef on duty
• perform daily station cleaning and assigned deep-cleaning
• prepare menu items according to recipes and quality specifications
• follow proper food-handling techniques.

What we're looking for

Skills & competencies

part-time

line cook

omaha ne

upstream brewing company

kitchen operations

station preparation

food safety

servsafe certification

menu execution

sanitation

commercial kitchen equipment

Work arrangement

• Weekend coverage required

Why this role

Requires a current ServSafe certification or equivalent food-safety credential and demonstrated proficiency operating and maintaining standard commercial kitchen equipment.

About the employer

Upstream Brewing Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.