Line Cook

Job overview

The Line Cook role is onsite in Bozeman, MT, with pay of $20–$23 per hour plus tips. The Bay Bar and Grille is a restaurant that has reopened after a remodel and describes its kitchen as modern and clean. The cook prepares menu items efficiently, maintains an organized work area, and supports kitchen opening and closing routines. The role contributes to lunch and dinner service by coordinating with staff and following health regulations.

What you'll do

• Prepare menu items correctly and efficiently
• maintain a clean and organized work area
• communicate respectfully with staff
• stock, prep, and clean designated areas
• assist with reducing and recording waste
• participate in kitchen opening and closing procedures
• follow local, state, and federal health regulations
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

the bay bar and grille

bozeman mt

restaurant

kitchen

food preparation

lunch and dinner

weekend shift required

$20–$23/hr plus tips

daily shift meal

retailer discounts

advancement opportunities

pto for full-time employees

Work arrangement

• Weekend coverage required

Benefits & perks

• Free daily shift meal, discount when not working, discounts at several Gallatin Crossing retailers, advancement opportunities, and PTO for full-time employees.

Why this role

At least one weekend shift is required. The restaurant is open daily for lunch and dinner and has day and evening staffing needs.

About the employer

The Bay Bar and Grille is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.