Restaurant Front-of-House Manager

Job overview

The Restaurant Front-of-House Manager role is onsite in Bloomington, MN. Compensation is $65,000–$70,000 per year, plus bonus and benefits. The manager works under the Restaurant General Manager at an upscale-casual restaurant. The role helps oversee restaurant operations and leads front-of-house service while coordinating with back-of-house and administrative functions. By coaching the team, managing workflow, and supporting customer service and financial goals, the manager contributes to the restaurant’s operating performance.

What you'll do

• Provide customer service
• assist the Restaurant General Manager with front-of-house, back-of-house, administrative, and financial operations
• lead by example
• motivate and inspire the team
• manage workflow, multitasking, and delegation in a fast-paced environment.

What we're looking for

Skills & competencies

restaurant manager

front of house

upscale casual

bloomington mn

gecko hospitality

$65k–$70k/year

bonus

full-time

customer service

team leadership

restaurant operations

high-volume experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Insurance benefits, 401(k), paid time off, and ongoing training.

Why this role

The posting seeks at least three years of high-volume restaurant experience and open availability.

About the employer

Gecko Hospitality is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.