Team Leader, Restaurant Operations

Job overview

The Team Leader, Restaurant Operations role is onsite in Vallejo, CA. Compensation is not specified. The position supports Jack in the Box restaurant operations as a first-line supervisor focused on guest experience, food quality, and company standards. The team leader trains and guides team members, coordinates shift operations, and helps ensure consistent service, food safety, cleanliness, and order accuracy. The role contributes to efficient restaurant operations and positive guest experiences.

What you'll do

• Train and coach team members
• model guest service and hospitality standards
• coordinate staffing and floor coverage
• monitor food quality, presentation, and order accuracy
• enforce food safety and cleanliness procedures
• assist with order taking and cashiering during busy periods
• manage cash during the shift
• complete food safety checklists
• communicate performance issues and operational needs to restaurant management.

What we're looking for

Skills & competencies

team leader

j000520 jib golden state jacks inc

vallejo ca

restaurant operations

guest experience

team training

shift supervision

food quality

food safety

order accuracy

cash management

customer service

Work arrangement

• Weekend coverage required

Why this role

The posting requires six consecutive months of Jack in the Box experience and workstation certification for internal promotions, or one year of supervisory experience in restaurant or retail customer service for other applicants.

About the employer

J000520 JIB Golden State Jacks Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.