Culinary Director
Employment type
Full-time
Work setting
On-site
Location
San Antonio, TX
Schedule
Day shift
Posted
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Job overview
The Culinary Director is an onsite role based in San Antonio, TX, with compensation not specified. This position serves as the senior culinary leader for Aramark's Salute program, supporting military and defense food service operations nationwide. The role exists to oversee all culinary programming, standardization, and execution across the Salute portfolio. It ensures alignment with mission requirements, operational excellence, and the evolving expectations of service members and personnel.
What you'll do
- Lead and develop a nationwide team of Executive Chefs.
- Design and implement culinary programs aligned with Salute objectives.
- Oversee training standards including HACCP and food code alignment.
- Ensure procurement compliance and cost control.
- Support business development and proposal efforts.
What we're looking for
- Skills & competencies
- full-timeday shiftsan antonio txaramarkculinary directormilitary food serviceonsitemanagementfood safetyhaccpleadershipoperations
- Work arrangement
- Weekend coverage required
Why this role
Requires military experience and 10+ years of culinary experience.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 70a7bb14-2678-4465-8258-89f8502bf062